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Description

A rich, layered flavour built around deep umami and natural earthiness. Wild mushroom brings a full-bodied savoury base, while black garlic adds a gentle, caramelised sweetness that rounds the profile without overpowering it. The result is a balanced, more refined take on a classic savoury crisp — complex, satisfying, and quietly indulgent.

Product form

Wild Mushroom & Black Garlic flavour 40g 6 Pack

£8.99Incl. VAT

A rich, layered flavour built around deep umami and natural earthiness. Wild mushroom brings a full-bodied savoury base, while black garlic... Read more Read more

  • Vegan

  • Gluten-free

    Ingredients

    Potatoes, sunflower oil, wild mushroom & black garlic flavour seasoning (8%) (rice flour, sugar, yeast extract, garlic, reduced sodium salt (salt, maltodextrin), sea salt, onion, natural flavouring, Lion’s Mane extract, mushroom extract, acidity regulator: citric acid, parsley, dried molasses, thyme, black garlic powder, natural flavouring, zinc bisglycinate, nutmeg).

    Nutrition

    Nutrition values are typical values and are shared across all flavours.

    Per 100g Pack
    Nutrient Per 100g
    Energy 2255kJ / 539kcal
    Fat 32.9g
    of which saturates 2.7g
    Carbohydrate 53.3g
    of which sugars 0.6g
    Protein 5.9g
    Fibre 3.9g
    Salt 0.02g

    Per 35g Pack
    Energy 789kJ / 189kcal
    Fat 11.5g
    of which saturates 0.9g
    Carbohydrate 18.7g
    of which sugars 0.2g
    Protein 2.1g
    Fibre 1.4g
    Salt 0.01g

    Per 130g pack
    Energy 2932kJ / 701kcal
    Fat 42.8g
    of which saturates 3.5g
    Carbohydrate 69.3g
    of which sugars 0.8g
    Protein 7.7g
    Fibre 5.1g
    Salt 0.03g

    Typical values. Derived values are used for individual pack sizes and will be confirmed by laboratory testing on final production batches.

    Delivery
    • Delivery across Mainland UK.
    • Delivered in 2–5 working days.
    • Free delivery over £30.
    • £5 under £30.

    Description

    A rich, layered flavour built around deep umami and natural earthiness. Wild mushroom brings a full-bodied savoury base, while black garlic adds a gentle, caramelised sweetness that rounds the profile without overpowering it. The result is a balanced, more refined take on a classic savoury crisp — complex, satisfying, and quietly indulgent.

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